- www.EatHealthy.org -

 
Common Acidic Foods
Asparagus Cranberries Pork
Bacon Currants Prunes
Barley Egg Yolk Rice: White & Brown
Beef Flour: White & Whole Salmon
Beer Haddock Sardines
Blueberries Honey Sausage
Bran: Wheat & Oat Lentils Scallops
Bread :White & Brown Lobster Shrimp
Butter Milk: Cows Spaghetti
Carob Macaroni Squash,: Winter
Cheese Oatmeal Sunflower Seeds
Chicken Oysters Tuna
Coffee (with cream or sugar) Peanut Butter Turkey
Cod Peanuts Veal
Corn Peas Walnuts
Corn Beef Pike What Germ
Crackers Plums Yogurt
Common Alkaline Foods
Alfalfa Sprouts Coffee (black, 1 cup) Musk Melons
Almonds Cucumbers Onions
Apples Dates Oranges
Apricots Egg Whites Pears
Apricots Figs Pineapple
Avocados Grapefruit Potatoes: Sweet & White
Bamboo Shoots Green Beans Radishes
Bananas Green Peas Raisons
Beans Grapes Raspberries
Beet Greens Grape Juice Rhubarb
Beets Green Bell Peppers Rutabagas
Blackberries Jicima Sauerkraut
Broccoli Kidney Beans Soy Beans
Brussels Sprouts Lemons Spinach
Cabbage Lettuce Squash: Summer
Carrots Lima Beans Strawberries
Cauliflower Limes Tangerines
Celery Milk: Goats Tomatoes & Sauce
Chard Millet Turnips
Cherries Molasses Watercress
Mushrooms Watermelon
(email-us@eathealthy.org)